Every tasteful and flavored glass of wine is the perfect evidence of a craftsman work in the process of producing the best taste of wine for its wine lovers. At Four Season Vineyards, we are proud to have Abhay Kewadkar as the Director and Chief Winemaker. Being the first Indian winemaker, he has taken the landscape of the wine industry in India to the next level. Abhay works as the leader of our team of winemakers, which brings a unique blend of flavor, aroma, and superior taste of our top wines in India. Producing incredible wines is all about being born passionate and that is what we are. We carefully go through the process of producing best wines right from the vineyard to the winery and then to the glasses resulting in that ultimate sensory burst on the tip of your tongue after taking the first sip of our wine.
Though we believe that anything is good only to some extent and can leave its adverse effects if utilized extensively. Therefore, we comprehend our responsibilities towards the society and thus, support various programs, policies, and practices to address issues that are related to the misuse of alcohol. As a manufacturer of top wines in India, we motivate the wine lovers to be a responsible wine consumer in order to enjoy the beverage.
We produce different varietal of top wines in India including reserve, classics, and blend. Our reserve wines are processed through best quality grapes that are harvested in our vineyards. But, what makes Reserve wines apart from the Classics is their saturation. As with our Classic wines, grapes for Reserves also go through the fermentation process followed by alcoholic saturation. Furthermore, our Reserve wines are heavier in their structure in terms of a decent concentration of soft and ripped tannins that are aged for a period of one year. A range of tempting aromas and flavor of vanilla complexes during the aging process of wine in the wood barrels.
It has been witnessed that the wine industry is growing at a steady annual rate of 30% and it is expected that it will be the most upcoming segment in the history of Indian food industry. India’s mounting wine industry is at the core of a dynamic evolution. In previous years, the total wine production in India hit the highest record with 17 million liters. With a rapid growth in this segment, many wine companies in India are getting streamlined for expanding domestic wine consumer market and supporting the growth of the industry sector. The Wine industry in India has the potential to lead the race of global market competitor. In the present scenario, the India Government, in aggregation with recently formed IGPB (Indian Grape Processing Board), is directed towards finalizing the management of Indian wine standards associated with the International Organization of Vine and Wine (OIV) guidelines. Thus, the government is all set to be a promoter for state reform with the good news of setting new standards for investors, entrepreneurs, and traders who have eagerly anticipated for the growth of the industry over the past decades.
With the introduction of more Wine companies in India, the majority of alcohol consumers moved over the wine consumption resulted in the steadiest growth of the industry. However, wine is a preferable drink largely for the upper-income earner groups who have a high volume of their disposable income. And that is the reason why the majority of wine consumers belong to the urban states of India like Maharashtra, Delhi, Karnataka, and Goa accounting for estimated 75% of the total wine consumption in the country.
One of the most encouraging aspects for wine companies in India is the relaxed levy excise duties on alcohol by the Indian State Government to determine their prices and therefore, every state has different licensing, registration, and taxation procedure in terms of registering, manufacturing, labeling, and sales of wine. And as a result, foreign investment in the Indian wine industry is stained by exertion in navigating the fragmented market.
Best wine in India is rich in antioxidants and comprises of valuable vitamins and other components that are responsible for rejuvenating the skin. We all know that wine is produced from the grape juice that contains a powerful antioxidant, polyphenols, which boosts the cell renewal process in such a manner of protecting the youthful appearance of the skin. Thus, the majority of beauty conscious famines undergo the wine facials and masks to brighten their skin by removing dead cells and improving blood circulation of the skin. After facial massages, the skin becomes moisturized making it glow.
Wine face mask:
- For normal skin – Take yoghurt, honey, and few tablespoons of best wine in India and then blend the mixture. Apply the paste gently on your face, leave it for 20 minutes, and rinse off with lukewarm water.
- For oily skin – Add rose wine and green tea with Multani mitti (Fuller’s Earth) and make a paste. Apply the paste on the face and neck avoiding the area around the eyes and lips. Wait until the paste dries and then rinse off.
- For dry skin – Mix red wine with aloe-vera gel and milk powder. Make a mixture and apply it on the face leaving the area around the eyes and lips, wait for up to 20 minutes and then rinse.
Red wine as a skin toner:
Add 4 teaspoon of rose water with 2 tablespoons of red wine vinegar. Blend the contents well in a distilled bottle and store it in a cool and dry place (the best-suggested place is a refrigerator). Use the mixture within a week by dipping a cotton ball into it and wiping the face for removing all the grime and dirt. Wash the face with cold water after using the toner.
Consuming some best wine in India:
For those who feel comfortable indulging in some alcoholic drinks, it is suggested to have some red wine to keep those wrinkles at bay and making a skin look young forever. However, don’t overdose the consumption otherwise you will only be left with the harmful effects of it.
The wine industry is growing at a steady rate and soon going to cover a great portion of the country’s economy. More than 50% of the total wine consumers are between the age of 25 to 50 years. Wine consumption has been the part of a celebration of an occasion for years and even today people feel that opening bottle of best wine brands showcases their luxury lifestyle and good society relations. But the question is how the wines are distinguished as the best one? Is it a flavor, aroma, or the age of wine? Basically, the three of them. Though there is a misconception among the people that the best wine flavor and aroma comes from the number of years the wine is aged. The fact is that not all wines are meant to be aged, but to be enjoyed young, i.e. consuming it just after it is actually produced (within 12 to 18 months).
Best wine brands contain a substance called as tannin that comes from the skin, seeds, and stems of the grapes. Extra tannin can be added through the wood barrel in which the wine is stored for the aging process. It is an acidic preservative that is crucial to let the wine get mature on the long-term basis. With time, tannin, that has a mouth shattering bitter flavor, balances the wine’s character including the complexity of the wine’s flavor that comes from fruit, will precipitate out of the wine, acid, and all the numerous substances that make a wine to taste perfect on the tongue. Commonly, the best wine brands produce a red wine with a fair amount of tannin that comes from long-term storing and aging process. Red wines are not to be consumed when they are young as it will be too harsh on the tongue, instead, the great flavor and aroma comes from aging a wine for the number of years and thus, you will get a prized, complex, and balanced wine in return. Note down that the red wine gets its color from the skin and stem of the grapes which gives the wine tannin and aging capacity.
India was never in the race of consuming expensive beverages but exposure to the western culture in last few years has motivated the young generation to consume wine. Due to which the wine consumption ratio has extremely raised in last few years. According to the Indian Wine Market overview, wine in India has grown at a CAGR rate of 16.29% just in the last few years. Apart from the exposure to foreign culture, relaxed and promotional government policies, rise in foreign tourist, and higher disposable incomes has also been the factors to influence the wine industry in India. Foreign tourist and exposure to the western culture motivated the generation to believe that the consuming expensive wine is a part of a luxurious lifestyle. Increasing number of wine consumers has also inspired the entrepreneurs to establish the domestic wine industry because of the high import and custom charges that make the wine two times more expensive than its actual cost.
It can be said that the red wine in India is the most favorite among the wine lovers and accounts the majority of sales. Red and white wine, though, are both commonly consumed favor and are expected to grow at a steady rate in the upcoming years. In addition, sparkling wine and rose wines had been recently introduced in the wine categories that are catching the market faster. It is assumed that the sparkling wine will be having the most promising growth in the domestic wine industry due to the active promotion of the category in the 5-star and mid-tier hotels and luxury locations. The majority of regions of Best wine in India are concentrated in the south-western areas of the country, largely in the state of Karnataka and Maharashtra. Compared to other regions in India, the western part of the country has the maximum wine sales that are then followed by north and south. Domestically, 80% of the total wine consumption in India is confined to the major cities like Delhi, Mumbai, Goa, and Bangalore. Furthermore, sales from retail had taken over the market as compared to the other institutional sales.
You surely have heard that the taste of wine is differentiated as the young or aged. As well as the terms also determine the duration period for which the wine was stored. A young wine is bottled recently whereas the aged wine has already been stored for years. The age of a wine decides the quality of it. A wine matures and gets a better taste by coming in contact with the oxygen through the cork inserted on the mouth of the bottle. When the bottle is kept for longer, the air inhibits the best quality of the wine in India. The time period for which the wine is stored determines the intensity and balance of aromas of the wine. Such as the young white wine is categorized through an acidic savor, while the young red wine is rich in tannins. For an aged red wine, the nasty sensation disappears with time as the texture of the wine gets more gentle and pleasant. Whereas an aged white wine will mature with a richer sugary texture.
Wine in India goes through the manufacturing process of producing organic wines. Organic wines are produced with naturally grown grapes, for which the vineyard manager needs to implement an entirely different set of methods and techniques to maintain the vines. But being organic doesn’t necessarily mean that a wine is vegan and doesn’t consider any additives. Instead, a number of additives are allowed even in an organic wine including yeast, egg whites, and sugar. The additives are allowed just to add the taste and flavor to the wine taste.
The techniques used to grow grapes are known as viticulture and the process of making the grapes subsequently into the wine is called as vinification. Keeping the vineyard free from diseases and picking up the finest grapes makes an ultimate difference to the quality and flavor of the wine. The number of grapes harvested per hectare of land is quoted in hectoliters per hectare, for example, 50 hl/ha. The number of grape bunches per hectare decides the intensity of the flavor of the wine.
The wine has always been a way of expressing the feeling of joy and celebration. A wine is an alcoholic beverage which is prepared from the ripped grape juice. Loyal occasions like anniversary and birthdays are incomplete without opening the bottles of wine in India. Even if you are going for a vacation trip with your family or friends, you enjoy different tastes of the wines.
How wine in India is prepared?
The bad taste of good wines is prepared from the ripped grape juice having the chemical property which is when mixed with the fragmented sugar, becomes alcoholic beverage. Depending on the variety of the grape and its region, the quality of wine is extracted through the harvesting process that varies in time, method, and technology. But whatever may be the quality of wine that is being produced, it goes through the common process:
Pick the grapes- Picking up the best quality grapes is the first step in the process of preparing wines. Most vineyards would prefer the white grapes and then look forward to red varietals. Picking up of the grapes can be done manually or by the machines. Then the grapes are collected in a bin and transported to a crushing pad.
Crush the grapes- After collecting the grapes and transporting them to the crushing pads, the stems of the grapes are removed and the grapes are crushed through the machine to extract the juice from it, which will later be processed for preparing wine.
Ferment the grapes into wine- This is the process where the sugar is fragmented to convert it into alcohol. The techniques are used according to the quality of the grapes and the quality of wine the vineyards wants to extract. At this stage, the flavor of the wine is decided, i.e. a red wine or a white wine.
Age the wine- Various tools and techniques are used to age the wine in India such as duration, container, and barrels.
Put the wine into a bottle- Once the flavor of the wine is ready to serve, they are processed for getting poured into the bottles.
So, enjoy the different flavors of wine. Cheer!