The Art of Producing Top Wines in India

Every tasteful and flavored glass of wine is the perfect evidence of a craftsman work in the process of producing the best taste of wine for its wine lovers. At Four Season Vineyards, we are proud to have Abhay Kewadkar as the Director and Chief Winemaker. Being the first Indian winemaker, he has taken the landscape of the wine industry in India to the next level. Abhay works as the leader of our team of winemakers, which brings a unique blend of flavor, aroma, and superior taste of our top wines in India. Producing incredible wines is all about being born passionate and that is what we are. We carefully go through the process of producing best wines right from the vineyard to the winery and then to the glasses resulting in that ultimate sensory burst on the tip of your tongue after taking the first sip of our wine.

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Though we believe that anything is good only to some extent and can leave its adverse effects if utilized extensively. Therefore, we comprehend our responsibilities towards the society and thus, support various programs, policies, and practices to address issues that are related to the misuse of alcohol. As a manufacturer of top wines in India, we motivate the wine lovers to be a responsible wine consumer in order to enjoy the beverage.

We produce different varietal of top wines in India including reserve, classics, and blend. Our reserve wines are processed through best quality grapes that are harvested in our vineyards. But, what makes Reserve wines apart from the Classics is their saturation. As with our Classic wines, grapes for Reserves also go through the fermentation process followed by alcoholic saturation. Furthermore, our Reserve wines are heavier in their structure in terms of a decent concentration of soft and ripped tannins that are aged for a period of one year. A range of tempting aromas and flavor of vanilla complexes during the aging process of wine in the wood barrels.

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