It has been witnessed that the wine industry is growing at a steady annual rate of 30% and it is expected that it will be the most upcoming segment in the history of Indian food industry. India’s mounting wine industry is at the core of a dynamic evolution. In previous years, the total wine production in India hit the highest record with 17 million liters. With a rapid growth in this segment, many wine companies in India are getting streamlined for expanding domestic wine consumer market and supporting the growth of the industry sector. The Wine industry in India has the potential to lead the race of global market competitor. In the present scenario, the India Government, in aggregation with recently formed IGPB (Indian Grape Processing Board), is directed towards finalizing the management of Indian wine standards associated with the International Organization of Vine and Wine (OIV) guidelines. Thus, the government is all set to be a promoter for state reform with the good news of setting new standards for investors, entrepreneurs, and traders who have eagerly anticipated for the growth of the industry over the past decades.
With the introduction of more Wine companies in India, the majority of alcohol consumers moved over the wine consumption resulted in the steadiest growth of the industry. However, wine is a preferable drink largely for the upper-income earner groups who have a high volume of their disposable income. And that is the reason why the majority of wine consumers belong to the urban states of India like Maharashtra, Delhi, Karnataka, and Goa accounting for estimated 75% of the total wine consumption in the country.
One of the most encouraging aspects for wine companies in India is the relaxed levy excise duties on alcohol by the Indian State Government to determine their prices and therefore, every state has different licensing, registration, and taxation procedure in terms of registering, manufacturing, labeling, and sales of wine. And as a result, foreign investment in the Indian wine industry is stained by exertion in navigating the fragmented market.
The majority of people believe that the wine and health contradict each other but, various researches conducted by the researchers had suggested that the red can help a person in slimming down the waistline and even several other health benefits to promote a longer life. Best Indian wine had been publicized as a health drink in restraint for centuries. Another benefit of wine, both red and white, is that it contains low sugar content compared to any other alcoholic drinks and just 125 calories on an approx. for a five-ounce pour. It is lighter than the beer and any other mixed drinks as a single glass of cocktail might contain up to 500 calories. Further, the wine is sipped slowly, however, people consume it less compared to any other beverage consumption.
Prevents heart problems – Best Indian Wine contains one the most vital antioxidant component that is responsible for lowering the saturated fat deposits in the arteries. There are many other compounds that are blended in a red wine to protect against the cardiovascular diseases. However, unlike any other beverage drinks, it should also be consumed in a balanced quantity as it will increase the HDL cholesterol level, which is known as good cholesterol.
Prevents tooth decay – This is another health benefit attained from the red wine consumption. It works by hardening the tooth enamel which in turn inhibits the growth of the bacteria and tooth decay. It also lowers the risk of gum inflammation and prevents gum disease.
Peaceful sleep – Red wine comprises melatonin component that helps a person having peaceful sleeps at the night. However, it is suggested to consume it once in a while and not frequently. And if the sleep problem still persists, consult a doctor.
Longer life – Scientists believe that the Best Indian Wine can extend the life span of a person to a certain extent. It is also responsible for protecting against dementia and Alzheimer’s diseases.
Better performance – Researchers had found that the high level of resveratrol intake can improve the productivity and concentration of the person which results in improved performance.
The advantages of Best Indian Wine are rooted in science. Most people think that the wine is consumed just for the celebration of the occasion and as a lifestyle drink. In the earlier time, royals used to scrub their skin with grape juice for having a fresh and vibrant look. Wine is good to use as a skin care treatment because of its components like polyphenols, natural phenols, anthocyanin, and resveratrol that prevents the skin from getting damaged for having a fresh look forever. So, if you also want to have a damage-free and flawless skin, then don’t hold yourself back and go for a wine facial to your nearest salon. Wine is rich in minerals and vitamins and thus, it is blended with certain natural ingredients to clean, cure, and beautify the skin and hair for having an attractive appearance. Though there are many salons that cure eczema, acne, pimple, wrinkles, fine lines, and other skin-related problems through wine therapies. However, there are different recommendations for every skin type such as:
- If you have a dry skin, prefer choosing a sweet wine that contains plenty of sugar for water-binding purposes. Take a cup of dry wine and add one cup of water to it, then pour the mixture into a spray bottle and apply all over the body after taking a bath. Leave it for five minutes and then rinse off.
- Acne-prone skin is best preserved with the red wine as it has great concentration of the resveratrol that prevents the skin from getting inflamed while reserving free radical damage. Boil a soothing natural herb chamomile in white wine for up to 10 minutes, put it for cooling down and then apply it on the skin daily to see the results.
- Whereas, those with extremely flaky skin prefer dry and Best Indian Wine that has a huge concentration of the natural component like tartaric, malic, and citric acid. Add 1 cup of white vinegar to ¼ cup of dry white wine and then add the ½ to ¼th of the liquid to the bathwater and see the result in just a few weeks.
Benefits of Best Indian Wine:
- It helps in removing dead skin cells and improves the blood circulation for having a glowing skin
- In point of fact, frequent massaging sessions of the wine can reverse the anti-aging
- The beverage drink hydrates, rejuvenates, and brinks back the glow of the skin
- It contains many therapeutic values
- It also reliefs tensions, stress, and headaches
- It can de-tan the skin and prevent the pigmentation
The wine lovers love to discuss aging and gathering wine because sipping a really aged wine has a romantic magnetism. An aged wine provides us a way to re-experience a year that has a special place in our memory, whether it is a birth or anniversary ceremony. Drinking a wine that is really old and has come from a time that we have never even lived. On top of this, the best wine in India is meant to be aged because that helps in creating flavor and texture of a wine that makes it a perfect beverage for the wine lovers to celebrate the occasion.
But when you heard about the aging of a wine, what first comes to the mind is what type of wines are required to be aged and to how many years? This being said that only 1% of all the total wine produced is meant to be aged. Best wine in India gives a chance to taste a wine before going into the aging process as it will help to identify the structural elements before storing it.
Acidity: it is a crucial characteristic of high-rated great tasting old wines and, as the wines are stored for aging, they lose their acidity.
Tannin: it must be soberly highly but should not overshadow the other flavors that are added to the wine. You have to still be able to sense the taste of fruit along with some grapy impression of tannin and bitterness on your tongue.
Volatile acidity: it is somewhat a tricky sort of acid which is often found in wine because it allows a wine to degrade steadily. Acetic acid causes 2 kinds of fragrance compounds to become too high that one can smell when the wine is out of whack. One aroma scents like acetone that might burn on the tip of the nose. Whereas, the other aroma smells like sore apples and a nutty brown sugar-like note in red wines.
The wine industry is growing at a steady rate and soon going to cover a great portion of the country’s economy. More than 50% of the total wine consumers are between the age of 25 to 50 years. Wine consumption has been the part of a celebration of an occasion for years and even today people feel that opening bottle of best wine brands showcases their luxury lifestyle and good society relations. But the question is how the wines are distinguished as the best one? Is it a flavor, aroma, or the age of wine? Basically, the three of them. Though there is a misconception among the people that the best wine flavor and aroma comes from the number of years the wine is aged. The fact is that not all wines are meant to be aged, but to be enjoyed young, i.e. consuming it just after it is actually produced (within 12 to 18 months).
Best wine brands contain a substance called as tannin that comes from the skin, seeds, and stems of the grapes. Extra tannin can be added through the wood barrel in which the wine is stored for the aging process. It is an acidic preservative that is crucial to let the wine get mature on the long-term basis. With time, tannin, that has a mouth shattering bitter flavor, balances the wine’s character including the complexity of the wine’s flavor that comes from fruit, will precipitate out of the wine, acid, and all the numerous substances that make a wine to taste perfect on the tongue. Commonly, the best wine brands produce a red wine with a fair amount of tannin that comes from long-term storing and aging process. Red wines are not to be consumed when they are young as it will be too harsh on the tongue, instead, the great flavor and aroma comes from aging a wine for the number of years and thus, you will get a prized, complex, and balanced wine in return. Note down that the red wine gets its color from the skin and stem of the grapes which gives the wine tannin and aging capacity.
India was never in the race of consuming expensive beverages but exposure to the western culture in last few years has motivated the young generation to consume wine. Due to which the wine consumption ratio has extremely raised in last few years. According to the Indian Wine Market overview, wine in India has grown at a CAGR rate of 16.29% just in the last few years. Apart from the exposure to foreign culture, relaxed and promotional government policies, rise in foreign tourist, and higher disposable incomes has also been the factors to influence the wine industry in India. Foreign tourist and exposure to the western culture motivated the generation to believe that the consuming expensive wine is a part of a luxurious lifestyle. Increasing number of wine consumers has also inspired the entrepreneurs to establish the domestic wine industry because of the high import and custom charges that make the wine two times more expensive than its actual cost.
It can be said that the red wine in India is the most favorite among the wine lovers and accounts the majority of sales. Red and white wine, though, are both commonly consumed favor and are expected to grow at a steady rate in the upcoming years. In addition, sparkling wine and rose wines had been recently introduced in the wine categories that are catching the market faster. It is assumed that the sparkling wine will be having the most promising growth in the domestic wine industry due to the active promotion of the category in the 5-star and mid-tier hotels and luxury locations. The majority of regions of Best wine in India are concentrated in the south-western areas of the country, largely in the state of Karnataka and Maharashtra. Compared to other regions in India, the western part of the country has the maximum wine sales that are then followed by north and south. Domestically, 80% of the total wine consumption in India is confined to the major cities like Delhi, Mumbai, Goa, and Bangalore. Furthermore, sales from retail had taken over the market as compared to the other institutional sales.
In recent years, the focus on analyzing and rating wines has increased to an extent. Unfortunately, crowdsourcing wine ratings are like asking a child about it. The best way to identify the Best Wine in India is to learn about the qualities through the fundamental traits of them and pick the best one you would like to prefer. But before identifying the qualities of wines in India, it is important to first learn about characteristics of tasting a wine because wine is a compound subject that is combined with culture, agriculture, history, geology, and genetics. Wine tasting is a very subjective art. Diverse varietals appeal to tasters for different reasons. For instance, if an individual prefers sweet white wines, then he would not like even the best quality red wine. Thus, there are some general characteristics which define the quality of a good wine.
Excellent vintage and good quality grapes:
Varietal of wines is produced from a varied range of grapes grown all over the world. The climatic condition a region also affects the quality of a Best Wine in India, such as a red wine produced in France will taste differently from a wine produced in India. This is the reason why certain regions are well-known for producing certain wine varietals.
The wines produced even from the high-quality of grapes and in favorable climatic conditions, still it may contain faults during a wine-making process producing a wine borderline drinkable. The faults incurred during the manufacturing process include poor corking, taint, excessive acetic acid, over sulfuring and hydrogen-sulphide, and over-oxidation. Barrel taint is triggered by wine being stored in unhygienic barrels. And, inaccurately corked wine will have a flavor musty and sour.
Proper balance and complexity:
Best Wine in India not only tastes good, but it also contains a proper balance of intricate flavors. Tannins and acids must be balanced properly concerning sweeter and deeper flavors for producing a quality wine. Because a wine’s complexity is judged only by the balance of a number of flavors which is considered as an important mark to judge the quality of a wine produced.