Every tasteful and flavored glass of wine is the perfect evidence of a craftsman work in the process of producing the best taste of wine for its wine lovers. At Four Season Vineyards, we are proud to have Abhay Kewadkar as the Director and Chief Winemaker. Being the first Indian winemaker, he has taken the landscape of the wine industry in India to the next level. Abhay works as the leader of our team of winemakers, which brings a unique blend of flavor, aroma, and superior taste of our top wines in India. Producing incredible wines is all about being born passionate and that is what we are. We carefully go through the process of producing best wines right from the vineyard to the winery and then to the glasses resulting in that ultimate sensory burst on the tip of your tongue after taking the first sip of our wine.
Though we believe that anything is good only to some extent and can leave its adverse effects if utilized extensively. Therefore, we comprehend our responsibilities towards the society and thus, support various programs, policies, and practices to address issues that are related to the misuse of alcohol. As a manufacturer of top wines in India, we motivate the wine lovers to be a responsible wine consumer in order to enjoy the beverage.
We produce different varietal of top wines in India including reserve, classics, and blend. Our reserve wines are processed through best quality grapes that are harvested in our vineyards. But, what makes Reserve wines apart from the Classics is their saturation. As with our Classic wines, grapes for Reserves also go through the fermentation process followed by alcoholic saturation. Furthermore, our Reserve wines are heavier in their structure in terms of a decent concentration of soft and ripped tannins that are aged for a period of one year. A range of tempting aromas and flavor of vanilla complexes during the aging process of wine in the wood barrels.
It has been witnessed that the wine industry is growing at a steady annual rate of 30% and it is expected that it will be the most upcoming segment in the history of Indian food industry. India’s mounting wine industry is at the core of a dynamic evolution. In previous years, the total wine production in India hit the highest record with 17 million liters. With a rapid growth in this segment, many wine companies in India are getting streamlined for expanding domestic wine consumer market and supporting the growth of the industry sector. The Wine industry in India has the potential to lead the race of global market competitor. In the present scenario, the India Government, in aggregation with recently formed IGPB (Indian Grape Processing Board), is directed towards finalizing the management of Indian wine standards associated with the International Organization of Vine and Wine (OIV) guidelines. Thus, the government is all set to be a promoter for state reform with the good news of setting new standards for investors, entrepreneurs, and traders who have eagerly anticipated for the growth of the industry over the past decades.
With the introduction of more Wine companies in India, the majority of alcohol consumers moved over the wine consumption resulted in the steadiest growth of the industry. However, wine is a preferable drink largely for the upper-income earner groups who have a high volume of their disposable income. And that is the reason why the majority of wine consumers belong to the urban states of India like Maharashtra, Delhi, Karnataka, and Goa accounting for estimated 75% of the total wine consumption in the country.
One of the most encouraging aspects for wine companies in India is the relaxed levy excise duties on alcohol by the Indian State Government to determine their prices and therefore, every state has different licensing, registration, and taxation procedure in terms of registering, manufacturing, labeling, and sales of wine. And as a result, foreign investment in the Indian wine industry is stained by exertion in navigating the fragmented market.
Best wine in India is rich in antioxidants and comprises of valuable vitamins and other components that are responsible for rejuvenating the skin. We all know that wine is produced from the grape juice that contains a powerful antioxidant, polyphenols, which boosts the cell renewal process in such a manner of protecting the youthful appearance of the skin. Thus, the majority of beauty conscious famines undergo the wine facials and masks to brighten their skin by removing dead cells and improving blood circulation of the skin. After facial massages, the skin becomes moisturized making it glow.
Wine face mask:
- For normal skin – Take yoghurt, honey, and few tablespoons of best wine in India and then blend the mixture. Apply the paste gently on your face, leave it for 20 minutes, and rinse off with lukewarm water.
- For oily skin – Add rose wine and green tea with Multani mitti (Fuller’s Earth) and make a paste. Apply the paste on the face and neck avoiding the area around the eyes and lips. Wait until the paste dries and then rinse off.
- For dry skin – Mix red wine with aloe-vera gel and milk powder. Make a mixture and apply it on the face leaving the area around the eyes and lips, wait for up to 20 minutes and then rinse.
Red wine as a skin toner:
Add 4 teaspoon of rose water with 2 tablespoons of red wine vinegar. Blend the contents well in a distilled bottle and store it in a cool and dry place (the best-suggested place is a refrigerator). Use the mixture within a week by dipping a cotton ball into it and wiping the face for removing all the grime and dirt. Wash the face with cold water after using the toner.
Consuming some best wine in India:
For those who feel comfortable indulging in some alcoholic drinks, it is suggested to have some red wine to keep those wrinkles at bay and making a skin look young forever. However, don’t overdose the consumption otherwise you will only be left with the harmful effects of it.
The majority of people believe that the wine and health contradict each other but, various researches conducted by the researchers had suggested that the red can help a person in slimming down the waistline and even several other health benefits to promote a longer life. Best Indian wine had been publicized as a health drink in restraint for centuries. Another benefit of wine, both red and white, is that it contains low sugar content compared to any other alcoholic drinks and just 125 calories on an approx. for a five-ounce pour. It is lighter than the beer and any other mixed drinks as a single glass of cocktail might contain up to 500 calories. Further, the wine is sipped slowly, however, people consume it less compared to any other beverage consumption.
Prevents heart problems – Best Indian Wine contains one the most vital antioxidant component that is responsible for lowering the saturated fat deposits in the arteries. There are many other compounds that are blended in a red wine to protect against the cardiovascular diseases. However, unlike any other beverage drinks, it should also be consumed in a balanced quantity as it will increase the HDL cholesterol level, which is known as good cholesterol.
Prevents tooth decay – This is another health benefit attained from the red wine consumption. It works by hardening the tooth enamel which in turn inhibits the growth of the bacteria and tooth decay. It also lowers the risk of gum inflammation and prevents gum disease.
Peaceful sleep – Red wine comprises melatonin component that helps a person having peaceful sleeps at the night. However, it is suggested to consume it once in a while and not frequently. And if the sleep problem still persists, consult a doctor.
Longer life – Scientists believe that the Best Indian Wine can extend the life span of a person to a certain extent. It is also responsible for protecting against dementia and Alzheimer’s diseases.
Better performance – Researchers had found that the high level of resveratrol intake can improve the productivity and concentration of the person which results in improved performance.
The advantages of Best Indian Wine are rooted in science. Most people think that the wine is consumed just for the celebration of the occasion and as a lifestyle drink. In the earlier time, royals used to scrub their skin with grape juice for having a fresh and vibrant look. Wine is good to use as a skin care treatment because of its components like polyphenols, natural phenols, anthocyanin, and resveratrol that prevents the skin from getting damaged for having a fresh look forever. So, if you also want to have a damage-free and flawless skin, then don’t hold yourself back and go for a wine facial to your nearest salon. Wine is rich in minerals and vitamins and thus, it is blended with certain natural ingredients to clean, cure, and beautify the skin and hair for having an attractive appearance. Though there are many salons that cure eczema, acne, pimple, wrinkles, fine lines, and other skin-related problems through wine therapies. However, there are different recommendations for every skin type such as:
- If you have a dry skin, prefer choosing a sweet wine that contains plenty of sugar for water-binding purposes. Take a cup of dry wine and add one cup of water to it, then pour the mixture into a spray bottle and apply all over the body after taking a bath. Leave it for five minutes and then rinse off.
- Acne-prone skin is best preserved with the red wine as it has great concentration of the resveratrol that prevents the skin from getting inflamed while reserving free radical damage. Boil a soothing natural herb chamomile in white wine for up to 10 minutes, put it for cooling down and then apply it on the skin daily to see the results.
- Whereas, those with extremely flaky skin prefer dry and Best Indian Wine that has a huge concentration of the natural component like tartaric, malic, and citric acid. Add 1 cup of white vinegar to ¼ cup of dry white wine and then add the ½ to ¼th of the liquid to the bathwater and see the result in just a few weeks.
Benefits of Best Indian Wine:
- It helps in removing dead skin cells and improves the blood circulation for having a glowing skin
- In point of fact, frequent massaging sessions of the wine can reverse the anti-aging
- The beverage drink hydrates, rejuvenates, and brinks back the glow of the skin
- It contains many therapeutic values
- It also reliefs tensions, stress, and headaches
- It can de-tan the skin and prevent the pigmentation
The wine industry is growing at a steady rate and soon going to cover a great portion of the country’s economy. More than 50% of the total wine consumers are between the age of 25 to 50 years. Wine consumption has been the part of a celebration of an occasion for years and even today people feel that opening bottle of best wine brands showcases their luxury lifestyle and good society relations. But the question is how the wines are distinguished as the best one? Is it a flavor, aroma, or the age of wine? Basically, the three of them. Though there is a misconception among the people that the best wine flavor and aroma comes from the number of years the wine is aged. The fact is that not all wines are meant to be aged, but to be enjoyed young, i.e. consuming it just after it is actually produced (within 12 to 18 months).
Best wine brands contain a substance called as tannin that comes from the skin, seeds, and stems of the grapes. Extra tannin can be added through the wood barrel in which the wine is stored for the aging process. It is an acidic preservative that is crucial to let the wine get mature on the long-term basis. With time, tannin, that has a mouth shattering bitter flavor, balances the wine’s character including the complexity of the wine’s flavor that comes from fruit, will precipitate out of the wine, acid, and all the numerous substances that make a wine to taste perfect on the tongue. Commonly, the best wine brands produce a red wine with a fair amount of tannin that comes from long-term storing and aging process. Red wines are not to be consumed when they are young as it will be too harsh on the tongue, instead, the great flavor and aroma comes from aging a wine for the number of years and thus, you will get a prized, complex, and balanced wine in return. Note down that the red wine gets its color from the skin and stem of the grapes which gives the wine tannin and aging capacity.
Are you planning to have a relaxing weekend? Seating at the beach side, staring at the sunset, and having a glass of wine in hand sounds relaxing, right. But, is there something we are missing? Yes, it’s a right combination of food with the best Indian wine. Though, to pair the food, one first needs to understand the food profiles to have with a glass of wine. Let’s check what taste profiles are best with the wine taste profile.
Acidity – Fat and sweet food pairs perfectly with the acidity wine. Nothing like a glass of best Indian wine burns the calories of fat food. A high acidic drink will add a variety of interesting flavors to a fat dish with high calories. So, when you are going to have a piece of cheese cake, pour the wine into the glass and get some bubbly and zippy taste. The wine should be enough acidic because if it is less acidic then it will taste flat.
Fatty – If you don’t want your drink to taste soft, choose a wine either with high acidic or alcoholic taste profile. The alcohol flavor truly comes across as acidity so a lot of the wine ideas of the Acid + Fat profile pass over into Alcohol + Fat. The main difference is that a great alcohol drink must not be consumed as a palate-cleanser.
Bitter – Best Indian wine with a bitter taste profile can be paired with a sweet food. Bitter taste does not go well with the bitter food pairings. That is the reason why the chocolates are considered to be the best pair with red wines. Because when the wine is sipped, the sweetness of food helps to lighten the bitterness of wine.
Salty – If you love salty food like a salted caramel, pair it with the sweet wine which will probably delight you. Pair Riesling with Asian food, or try low-calorie desserts to enjoy the taste thoroughly.