Every tasteful and flavored glass of wine is the perfect evidence of a craftsman work in the process of producing the best taste of wine for its wine lovers. At Four Season Vineyards, we are proud to have Abhay Kewadkar as the Director and Chief Winemaker. Being the first Indian winemaker, he has taken the landscape of the wine industry in India to the next level. Abhay works as the leader of our team of winemakers, which brings a unique blend of flavor, aroma, and superior taste of our top wines in India. Producing incredible wines is all about being born passionate and that is what we are. We carefully go through the process of producing best wines right from the vineyard to the winery and then to the glasses resulting in that ultimate sensory burst on the tip of your tongue after taking the first sip of our wine.
Though we believe that anything is good only to some extent and can leave its adverse effects if utilized extensively. Therefore, we comprehend our responsibilities towards the society and thus, support various programs, policies, and practices to address issues that are related to the misuse of alcohol. As a manufacturer of top wines in India, we motivate the wine lovers to be a responsible wine consumer in order to enjoy the beverage.
We produce different varietal of top wines in India including reserve, classics, and blend. Our reserve wines are processed through best quality grapes that are harvested in our vineyards. But, what makes Reserve wines apart from the Classics is their saturation. As with our Classic wines, grapes for Reserves also go through the fermentation process followed by alcoholic saturation. Furthermore, our Reserve wines are heavier in their structure in terms of a decent concentration of soft and ripped tannins that are aged for a period of one year. A range of tempting aromas and flavor of vanilla complexes during the aging process of wine in the wood barrels.
It has been witnessed that the wine industry is growing at a steady annual rate of 30% and it is expected that it will be the most upcoming segment in the history of Indian food industry. India’s mounting wine industry is at the core of a dynamic evolution. In previous years, the total wine production in India hit the highest record with 17 million liters. With a rapid growth in this segment, many wine companies in India are getting streamlined for expanding domestic wine consumer market and supporting the growth of the industry sector. The Wine industry in India has the potential to lead the race of global market competitor. In the present scenario, the India Government, in aggregation with recently formed IGPB (Indian Grape Processing Board), is directed towards finalizing the management of Indian wine standards associated with the International Organization of Vine and Wine (OIV) guidelines. Thus, the government is all set to be a promoter for state reform with the good news of setting new standards for investors, entrepreneurs, and traders who have eagerly anticipated for the growth of the industry over the past decades.
With the introduction of more Wine companies in India, the majority of alcohol consumers moved over the wine consumption resulted in the steadiest growth of the industry. However, wine is a preferable drink largely for the upper-income earner groups who have a high volume of their disposable income. And that is the reason why the majority of wine consumers belong to the urban states of India like Maharashtra, Delhi, Karnataka, and Goa accounting for estimated 75% of the total wine consumption in the country.
One of the most encouraging aspects for wine companies in India is the relaxed levy excise duties on alcohol by the Indian State Government to determine their prices and therefore, every state has different licensing, registration, and taxation procedure in terms of registering, manufacturing, labeling, and sales of wine. And as a result, foreign investment in the Indian wine industry is stained by exertion in navigating the fragmented market.
The majority of people believe that the wine and health contradict each other but, various researches conducted by the researchers had suggested that the red can help a person in slimming down the waistline and even several other health benefits to promote a longer life. Best Indian wine had been publicized as a health drink in restraint for centuries. Another benefit of wine, both red and white, is that it contains low sugar content compared to any other alcoholic drinks and just 125 calories on an approx. for a five-ounce pour. It is lighter than the beer and any other mixed drinks as a single glass of cocktail might contain up to 500 calories. Further, the wine is sipped slowly, however, people consume it less compared to any other beverage consumption.
Prevents heart problems – Best Indian Wine contains one the most vital antioxidant component that is responsible for lowering the saturated fat deposits in the arteries. There are many other compounds that are blended in a red wine to protect against the cardiovascular diseases. However, unlike any other beverage drinks, it should also be consumed in a balanced quantity as it will increase the HDL cholesterol level, which is known as good cholesterol.
Prevents tooth decay – This is another health benefit attained from the red wine consumption. It works by hardening the tooth enamel which in turn inhibits the growth of the bacteria and tooth decay. It also lowers the risk of gum inflammation and prevents gum disease.
Peaceful sleep – Red wine comprises melatonin component that helps a person having peaceful sleeps at the night. However, it is suggested to consume it once in a while and not frequently. And if the sleep problem still persists, consult a doctor.
Longer life – Scientists believe that the Best Indian Wine can extend the life span of a person to a certain extent. It is also responsible for protecting against dementia and Alzheimer’s diseases.
Better performance – Researchers had found that the high level of resveratrol intake can improve the productivity and concentration of the person which results in improved performance.
The percentage of wine consumption is rising with every passing day in India. People have been consuming wine for the fun and enjoyment since thousands of years. Today, industries producing the Best Wine in India are evolving to a great extent using advanced techniques and methodology to produce best taste wines matching the international quality standards of a wine. But, to make a good wine it is essential to taste it before packaging and supplying in the market. A good vintage wine taste is something which not everyone can understand. To become a wine taster professional, you don’t need to have a professional degree. Wine tasters work in bars, wineries, hotels and write reviews for the magazines as sommeliers. Sommeliers taste the wine and choose the foods with which to pair that particular vintage. Wine tasting can be a rewarding off-beat career, both personally and financially.
The syllabus of courses offered to become a sommelier includes learning about vineyards, climatic and geographical condition for the cultivation of grapes, and understanding alcoholic components as well as teaches to blend Best Wine in India with the right combination of food, preparing cocktails etc. While you decide to opt for a career to become a sommelier, it is important to have the basic information about the wine. It is best to join some good vineyards to understand closely the process, techniques, and methods to produce the best wines.
Having a career in wine tasting comes with a host of another opening as well such as a wine journalist, wine writer, wine critic, sommelier, food and wine person, a lecturer in wine academics, wine educator, consumer trainer, etc. Even a little passion can delight a professional with great perks of income in a long way with the right exposure.
Four seasons Bangalore is a relative newcomer to the idea of wine society, India is still far off from the day when requesting a glass of wine with supper is ‘de rigueur’. In any case, because of a couple of far-located wine lovers, Indian wines are gradually discovering their specialty in the business sector. Today, for about Rs 500 to Rs 700, you can arrange an Indian wine to run with your dinner – something that would have been unimaginable till four or five years prior.
Blend and match
Four seasons Bangalore, served as a hors d’oeuvre, demonstrates three courses that are roused intensely by the neighbourhood Maharashtra food, cooperated with wines from the shiny new’s Ritu scope of wines. Initially, we are served a reviving Sol Kadhi, a conventional Konkan drink made of coconut milk and kokum separate.
Next up is the Tilatli Kolambi, which is fundamentally a prawn curry with sesame seeds in a run of the mill Konkani sauce. Presented with steamed rice, the prawns are very much cooked and the sauce is spiced simply right, without being overwhelming. Presented with this is a Viognier from 2012 with a fruity adjusted structure that stays longer on the sense of taste. I am informed that the matching is to guarantee that the wine adjusts the sweetness of the prawn with the weight of the coconut sauce, which it does. The sharpness and structure of the Viognier supplements the light rich coconut sauce, and the wine and sustenance are sufficiently delightful to warrant a second round for everybody at the table.
Really taking shape
The procedure of winemaking is an interesting one to watch, whether you are an accomplished wine authority or have been recently accepted to the delights of wine. From the underlying berry sorting – where the berries are kept up at a cool five degrees to safeguard them – to the de-stemming and smashing, the whole procedure is temperature controlled and treated with most extreme consideration to guarantee that the wine is of predictable quality. Indeed, even the wine press – where the berries are pounded and the juice extricated – is subjected to the most elevated amounts of cleanliness and consideration.
We all add in our parties, get together and to make our day more special. The fortunate thing about composing on wine in a nation which is still an early market is that one gets the opportunity to return to the rack and again to perceive how things are going along. Regardless we don’t have the idea of best wine in India, which implies that even the top wines will pretty much taste comparative, regardless of which year they are made in. By the by, the nature of wine created in India has been going up relentlessly throughout the years, as wineries show signs of improvement at what they do.
Whether you’re hoping to thin down for the mid-year or simply keep your heart ticking like a fine timepiece, there’s a wine for that! Best wine in India is here for your go-to manual for wine and health:
In case you’re hoping to whittle your waistline in time for summer however would prefer not to relinquish your everyday glass or two, go after a dry, light white wine like an Alsatian Riesling or a shimmering wine like prosecco.
In case you’re seeing twofold after two glasses of your most loved California zinfandel, it’s presumably because of its high liquor content.
On the off chance that heart health is your essential concern, wines with more elevated amounts of cell reinforcements like resveratrol ought to be at the highest priority on your rundown.
Sulphites – concoction additives – are found to some degree in all wines. In case you’re touchy to them (side effects incorporate cerebral pain, rash and swelling of the mouth and lips), avoid white wines, which have much higher sulphite levels than reds.
On the off chance that general health and supporting more reasonable cultivating practices are your objectives, natural wines ought to be at the highest point of your shopping list. Natural confirmation of wine is government managed, not at all like terms, for example, “biodynamic” and “supportable,” which have no legitimate definition.
There is something nonchalant and refined around a man who knows his wines and who is at home relishing and drinking the nectar of the divine beings. What may not be extremely evident to numerous is this is an expertise that can be learned and aced past simply thinking about best match of sustenance with best Indian wine which is being served in extraordinary event. On the off chance that you are sufficiently blessed to live close to a grape developing range, you have a decent chance to take in the better parts of wine sampling with next to no expense to you.
This is on account of a hefty portion of these wineries conduct wine sampling visits absolutely to teach their business sectors and to grow more clients for their wines. Wine sampling today can be made less entangled by winery or vineyard visits where you will have the opportunity to taste an assortment of wines, with somebody who knows wines personally giving you a short anecdote about the characteristics of the wine being served. Hear him out precisely, particularly the part when he sings gestures of recognition to the wine being tasted right now. More than ten unique wines might be served amid these sessions. This is all exceptionally well and great however in the event that you are only a novice and not by any stretch of the imagination a master, your head can turn both, actually and metaphorically, from the liquor in the wine. Take notes to help you recall, without being self-evident.
The craft of wine testing is truly thankful and every one of these visits for these territories individuals to see well about each one of those alcoholic stuffs which are being put away on to huge compartments for better maturation. The greater part of the general population discover extraordinary taste of best Indian wine as it contains the mix of India and additionally an awesome drinking knowledge which the vast majority of the people look about. Every one of these items are getting wide introduction into the business sector further helping the vast majority of the general population to invest quality energy and to help their disposition by tasting the magnum opus.