The wine lovers love to discuss aging and gathering wine because sipping a really aged wine has a romantic magnetism. An aged wine provides us a way to re-experience a year that has a special place in our memory, whether it is a birth or anniversary ceremony. Drinking a wine that is really old and has come from a time that we have never even lived. On top of this, the best wine in India is meant to be aged because that helps in creating flavor and texture of a wine that makes it a perfect beverage for the wine lovers to celebrate the occasion.
But when you heard about the aging of a wine, what first comes to the mind is what type of wines are required to be aged and to how many years? This being said that only 1% of all the total wine produced is meant to be aged. Best wine in India gives a chance to taste a wine before going into the aging process as it will help to identify the structural elements before storing it.
Acidity: it is a crucial characteristic of high-rated great tasting old wines and, as the wines are stored for aging, they lose their acidity.
Tannin: it must be soberly highly but should not overshadow the other flavors that are added to the wine. You have to still be able to sense the taste of fruit along with some grapy impression of tannin and bitterness on your tongue.
Volatile acidity: it is somewhat a tricky sort of acid which is often found in wine because it allows a wine to degrade steadily. Acetic acid causes 2 kinds of fragrance compounds to become too high that one can smell when the wine is out of whack. One aroma scents like acetone that might burn on the tip of the nose. Whereas, the other aroma smells like sore apples and a nutty brown sugar-like note in red wines.
The wine industry is growing at a steady rate and soon going to cover a great portion of the country’s economy. More than 50% of the total wine consumers are between the age of 25 to 50 years. Wine consumption has been the part of a celebration of an occasion for years and even today people feel that opening bottle of best wine brands showcases their luxury lifestyle and good society relations. But the question is how the wines are distinguished as the best one? Is it a flavor, aroma, or the age of wine? Basically, the three of them. Though there is a misconception among the people that the best wine flavor and aroma comes from the number of years the wine is aged. The fact is that not all wines are meant to be aged, but to be enjoyed young, i.e. consuming it just after it is actually produced (within 12 to 18 months).
Best wine brands contain a substance called as tannin that comes from the skin, seeds, and stems of the grapes. Extra tannin can be added through the wood barrel in which the wine is stored for the aging process. It is an acidic preservative that is crucial to let the wine get mature on the long-term basis. With time, tannin, that has a mouth shattering bitter flavor, balances the wine’s character including the complexity of the wine’s flavor that comes from fruit, will precipitate out of the wine, acid, and all the numerous substances that make a wine to taste perfect on the tongue. Commonly, the best wine brands produce a red wine with a fair amount of tannin that comes from long-term storing and aging process. Red wines are not to be consumed when they are young as it will be too harsh on the tongue, instead, the great flavor and aroma comes from aging a wine for the number of years and thus, you will get a prized, complex, and balanced wine in return. Note down that the red wine gets its color from the skin and stem of the grapes which gives the wine tannin and aging capacity.
India was never in the race of consuming expensive beverages but exposure to the western culture in last few years has motivated the young generation to consume wine. Due to which the wine consumption ratio has extremely raised in last few years. According to the Indian Wine Market overview, wine in India has grown at a CAGR rate of 16.29% just in the last few years. Apart from the exposure to foreign culture, relaxed and promotional government policies, rise in foreign tourist, and higher disposable incomes has also been the factors to influence the wine industry in India. Foreign tourist and exposure to the western culture motivated the generation to believe that the consuming expensive wine is a part of a luxurious lifestyle. Increasing number of wine consumers has also inspired the entrepreneurs to establish the domestic wine industry because of the high import and custom charges that make the wine two times more expensive than its actual cost.
It can be said that the red wine in India is the most favorite among the wine lovers and accounts the majority of sales. Red and white wine, though, are both commonly consumed favor and are expected to grow at a steady rate in the upcoming years. In addition, sparkling wine and rose wines had been recently introduced in the wine categories that are catching the market faster. It is assumed that the sparkling wine will be having the most promising growth in the domestic wine industry due to the active promotion of the category in the 5-star and mid-tier hotels and luxury locations. The majority of regions of Best wine in India are concentrated in the south-western areas of the country, largely in the state of Karnataka and Maharashtra. Compared to other regions in India, the western part of the country has the maximum wine sales that are then followed by north and south. Domestically, 80% of the total wine consumption in India is confined to the major cities like Delhi, Mumbai, Goa, and Bangalore. Furthermore, sales from retail had taken over the market as compared to the other institutional sales.
Are you planning to have a relaxing weekend? Seating at the beach side, staring at the sunset, and having a glass of wine in hand sounds relaxing, right. But, is there something we are missing? Yes, it’s a right combination of food with the best Indian wine. Though, to pair the food, one first needs to understand the food profiles to have with a glass of wine. Let’s check what taste profiles are best with the wine taste profile.
Acidity – Fat and sweet food pairs perfectly with the acidity wine. Nothing like a glass of best Indian wine burns the calories of fat food. A high acidic drink will add a variety of interesting flavors to a fat dish with high calories. So, when you are going to have a piece of cheese cake, pour the wine into the glass and get some bubbly and zippy taste. The wine should be enough acidic because if it is less acidic then it will taste flat.
Fatty – If you don’t want your drink to taste soft, choose a wine either with high acidic or alcoholic taste profile. The alcohol flavor truly comes across as acidity so a lot of the wine ideas of the Acid + Fat profile pass over into Alcohol + Fat. The main difference is that a great alcohol drink must not be consumed as a palate-cleanser.
Bitter – Best Indian wine with a bitter taste profile can be paired with a sweet food. Bitter taste does not go well with the bitter food pairings. That is the reason why the chocolates are considered to be the best pair with red wines. Because when the wine is sipped, the sweetness of food helps to lighten the bitterness of wine.
Salty – If you love salty food like a salted caramel, pair it with the sweet wine which will probably delight you. Pair Riesling with Asian food, or try low-calorie desserts to enjoy the taste thoroughly.