The percentage of wine consumption is rising with every passing day in India. People have been consuming wine for the fun and enjoyment since thousands of years. Today, industries producing the Best Wine in India are evolving to a great extent using advanced techniques and methodology to produce best taste wines matching the international quality standards of a wine. But, to make a good wine it is essential to taste it before packaging and supplying in the market. A good vintage wine taste is something which not everyone can understand. To become a wine taster professional, you don’t need to have a professional degree. Wine tasters work in bars, wineries, hotels and write reviews for the magazines as sommeliers. Sommeliers taste the wine and choose the foods with which to pair that particular vintage. Wine tasting can be a rewarding off-beat career, both personally and financially.
The syllabus of courses offered to become a sommelier includes learning about vineyards, climatic and geographical condition for the cultivation of grapes, and understanding alcoholic components as well as teaches to blend Best Wine in India with the right combination of food, preparing cocktails etc. While you decide to opt for a career to become a sommelier, it is important to have the basic information about the wine. It is best to join some good vineyards to understand closely the process, techniques, and methods to produce the best wines.
Having a career in wine tasting comes with a host of another opening as well such as a wine journalist, wine writer, wine critic, sommelier, food and wine person, a lecturer in wine academics, wine educator, consumer trainer, etc. Even a little passion can delight a professional with great perks of income in a long way with the right exposure.
The wine has always been a way of expressing the feeling of joy and celebration. A wine is an alcoholic beverage which is prepared from the ripped grape juice. Loyal occasions like anniversary and birthdays are incomplete without opening the bottles of wine in India. Even if you are going for a vacation trip with your family or friends, you enjoy different tastes of the wines.
How wine in India is prepared?
The bad taste of good wines is prepared from the ripped grape juice having the chemical property which is when mixed with the fragmented sugar, becomes alcoholic beverage. Depending on the variety of the grape and its region, the quality of wine is extracted through the harvesting process that varies in time, method, and technology. But whatever may be the quality of wine that is being produced, it goes through the common process:
Pick the grapes- Picking up the best quality grapes is the first step in the process of preparing wines. Most vineyards would prefer the white grapes and then look forward to red varietals. Picking up of the grapes can be done manually or by the machines. Then the grapes are collected in a bin and transported to a crushing pad.
Crush the grapes- After collecting the grapes and transporting them to the crushing pads, the stems of the grapes are removed and the grapes are crushed through the machine to extract the juice from it, which will later be processed for preparing wine.
Ferment the grapes into wine- This is the process where the sugar is fragmented to convert it into alcohol. The techniques are used according to the quality of the grapes and the quality of wine the vineyards wants to extract. At this stage, the flavor of the wine is decided, i.e. a red wine or a white wine.
Age the wine- Various tools and techniques are used to age the wine in India such as duration, container, and barrels.
Put the wine into a bottle- Once the flavor of the wine is ready to serve, they are processed for getting poured into the bottles.
So, enjoy the different flavors of wine. Cheer!
Wine is one of the most fascinating drinks and is an alcoholic beverage that is prepared from the fermented grape juice. Wines in India are prepared from the chemical compounds that found in fruits, vegetables and spices. The sweetness is measured by the amount of sugar left in wine after fermentation, relative to the acidity present in it. Apart from its popularity as a beverage it is also a good flavoring agent as its acidity imparts a dissimilar taste to the sweet dishes.
The world we are living in is very much into pleasure, and the way we enjoy ourselves is through parties, events, and functions. Man is a social animal and relishes every occasion to disremember his plights and rejoice himself. By having a large selection of alcoholic liquid refreshment for amusement wines in India is one of the most prevalent and versatile one that can be used at majority of occasions. No matter how unimportant or paltry to others our life event is, we always believe it worth rejoicing and acknowledging for. We hold parties of all types and for all reasons. And with this a sip of wine will be an interesting mix of the light and the rich that pleases the palate.
Some useful aspects of wine includes –
It is a great way to enhance your taste buds. It acts as a flavoring agent as it provides a balance to rich dishes.
A balanced consumption of it acts as a promoter of good health. A fixed amount of it proves to be beneficial in maintaining physical fitness.
Wine tasting has arisen as a career, and some individuals like wine so much that they actually accept it as an occupation.
- Food and wine; a perfect pair –
It is a great method to overwhelm dishes. It is considered as a best pairing and makes the food tastier.
Some traditions don’t last from one generation to another. Even some celebrations don’t survive over the eras. But wines in India has endured the test of time and still holds people in its clutch when it comes to merriments, social events between friends and family.